OUR PRODUCTS
Pinnacle 50 L/Ha
Pinnacle is an economical solution to prevent dry patch in golf greens. It is sensitive to turf varieties, long lasting and allows for good water retention and has excellent re-wetting abilities.
Poachek 1.5 L/Ha
Poachek is a post -emergent Herbicide ideal for use on golf course and bowling greens, sportsfields and lawns for the control of Winter Grass.
Posterity 0.5 to 1 L/Ha
Posterity is the latest SDHI fungicide in the turf market, it provides exceptional control of Spring Dead Spot, Fusarium and Dollar Spot, is long lasting and has excellent rain fastness.
Predator Hard Fescue
Predator Hard Fescue performs best under low fertility, excellent quality once established, performs under drought conditions and has improved resistance to brown patch, dollar spot and leaf spot.
Primo 250 EC 0.3 to 4 L/Ha
Primo 250 EC Turf Growth Regulator is the original, trusted and economical turf growth regulator for large areas that optimises the mowing effort and improves turf quality.
Primo Maxx 0.2 to 8 L/Ha
For the regulation of leaf and stem growth of grass species and as an aid in turf management. Repeat applications can be made as soon as turf resumes growth or more suppression is required.
Primo Maxx 11, 1-8L/Ha
Primo Maxx 11 can be used on most turf grass species year round which will help with a reduction in clippings, assist in better heat stress, less wear and tear, and improve disease and pest tolerance.
Pro Mark
Pro Mark is a bio-degradable, blue turf spray pattern indicator. Ideal for use in back packs or boom spray appliances. Blue dye is preferred on golf courses, playing fields as it is more aesthetically acceptable to players and patrons. Pro Mark allows for accurate application of chemicals in a convenient, non staining formulation.
Proactin 2 L/Ha
Proactin should be applied once turfgrass has begun to actively grow in the spring and continue throughout the growing season. The main reason to use Proactin is to help withstand periods of stress, however it does contain 5% nitrogen (5-0-0). All the nitrogen is derived by enzymatic hydrolysis and fermentation of proteins to produce amino acids. Proactin has not been adulterated by the addition of urea or iron to produce a quick green up.